Freshly sliced, premium-grade tuna served with soy sauce and wasabi.

Delicately prepared mackerel sashimi, highlighting the rich flavors of Setouchi.

Tender octopus sashimi, served with a citrus ponzu sauce for a refreshing taste.

Crispy, golden-brown shrimp tempura, lightly battered and served with dipping sauce.

Assorted seasonal vegetables tempura, perfectly fried for a crunchy texture.

Delicate white fish tempura, offering a light and crispy bite with every piece.

Succulent grilled mackerel, seasoned with salt and served with a side of lemon.

Flavorful grilled sardines, enhanced with a touch of sea salt and herbs.

Juicy grilled tuna steak, marinated and cooked to perfection for a rich flavor.